Stuffed lamb breast (with its chopped meat and crushed nuts)

Restaurant Antigonea is located in the center of the city of Përmet. The recipes of the family tradition rediscovered by the master chef Mr. Urim Jace are served there, making the cuisine authentic and irreplaceable. With 35 years of experience and thanks to products selected by local farmers, you will feel the contrasts and unique flavors of the highest quality.

From the very rich menu, you can enjoy dishes with wild fowl, puree, kolloface or bellows sauce, artisan brandies with fruit, and of course there is no shortage of the lady of the house's sweets.