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We distribute our products to our customers frozen and stored in a freezer at a temperature (-18/-20 degrees). Crispy croissant and a cup of aromatic coffee. A divine combination. One bite of your croissant and you find yourself on a cozy Italian terrace with a promising day ahead. Four fantastic flavors: chocolate, vanilla cream, apricot and cherry will make your breakfast unforgettable.
Bee milk is produced by the glands of worker bees, it serves to feed the larvae during the first three days as well as to feed the queen throughout her growth period. This food keeps the queen alive for 8 years, this fact is very interesting, knowing that an ordinary bee, which was born from the same egg as the queen, lives only 21 days. Royal jelly is white to yellow in color, it is like cream, it has a sour taste and a little fragrance. It is tonic, energizing, antiseptic (against germs), etc. It gives positive health effects and can also be used for beauty masks. Royal jelly increases immunity, increases appetite, strengthens, stimulates growth, and contains antibiotic factors against bacteria, such as Escherechia Coli. It is ideal at any time when you have body weakness for various reasons, when you have experienced stress, when you do strong physical activities, when you do not eat well, even if you have passed or are passing through any infection of any degree.
HUGO - THE ULTIMATE SMOKING EXPERIENCE!
HUGO - BEWARE WHAT YOU DRINK! CHOOSE THE BEST!
Figs are a source of calcium, high in iron, phosphorus, folic acid, potassium and magnesium. It is rich in vitamin K, C, manganese, magnesium, polyphenols and flavonoids shielding our immune system. The fiber content of figs is also important, as it helps the better functioning of the digestive and gastrointestinal system.And this extremely tasty jam contains this fruit at least 75% without added sugar. The king of healthy taste!Keep in a cool and shady place. After opening, keep in the refrigerator. Served in yogurt, ice cream, pancakes, toast, rice wafers etc.
Honey is a thick, sweet, amber liquid that bees make from the nectar of flowers. Nectar is the main source of carbohydrates that bees convert into sugar, glucose and fructose. Honey contains over 15% water, the bees in the hive cover it with wax which protects it from moisture and decay. Honey also contains minerals, amino acids, organic acids such as tannic acid, malic acid, citric acid and pigments, then chlorophyll derivatives and vitamin B complex. Dark colored mountain honey contains 13 times more minerals that flower honey is rich in iron. The value of honey is not in the excessive amount of sugars (76% carbohydrates), but in its biological effects, e.g. trace elements, enzymes and ferments. In other words, no food that we use has more biologically fresh ingredients than honey. Bioeffects, enzymes and etheric substances are best preserved in honey. According to international laws, honey is treated as a common food, especially honey is considered as a dessert or a product with which domestic or industrial sweets are made. Ancient history says that honey was used by the gods or holy people of that time and it means specific and rare food, while old philosophers and human intelligence used it as a delicacy and as a healing food. From history we learn that honey has been used as a delicacy, as a dessert and as medicine. In fact, we can use honey as we want and the most important thing is that we benefit from this wonderful product.