Italian Salad in Vinegar
This is a product, used a lot and in various ways,
thanks to its appearance, cut into narrow slices, it is very easily minced,
it is used to enrich the classic seafood salad, all this,
happens due to the fact that there is no vinegar,
changing the flavor of the dish it is used for.
The right wine to accompany it would be Gavi or Soave.
The ideal serving temperature: 12 °
Format: Glass jar of 600 gr. / 2.5 kg plastic tray.