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4 Bottles of Montaribaldi

4 Bottles of Montaribaldi

4 bottles of Montaribaldi with Promotion, 4 bottles of Montaribaldi are sold together at an offer price.

2 Barbareschi, 1 Nebbiolo and 1 Barbera

1-Barbaresco Sorì Montaribaldi

Red wine, aged about 26 months, of which a part in wood, produced with Nebbiolo grapes from the area with Denomination of Controlled and Guaranteed Origin Barbaresco.
It is an important wine, very long-lived and the excellent exposure of the main vineyard of origin allows for an extraordinary elegance.

2-Barbaresco DOCG Building

Red wine, aged about 20 months, part of which in wood, produced with Nebbiolo grapes from the Denomination of Controlled and Guaranteed Origin Barbaresco area. Important wine, very long-lived and elegant.

Location: Municipality of Neive; Grape variety: Nebbiolo;

3-Lanche Doc Nebbiolo Gambarin

Young red wine, produced with Nebbiolo grapes, full-bodied and with good freshness.

CHARACTERISTICS OF THE VINEYARD Grape variety: Nebbiolo; Altitude: 250-330 m.s.l.m .; Exposure: south-east;

Color: bright, medium intensity ruby red with garnet reflections;

Aroma: decidedly fruity and ample with hints of violet and raspberry well blended with spices;

Taste: fruity and enveloping at the same time with soft tannins
and delicate;

4-Barbera D’Alba Doc Frere

Young red wine, very fruity, velvety, with excellent freshness and easy to drink.

VINEYARD FEATURES

Location: Municipality of Treiso; Grape variety: Barbera; Altitude: 300 m.s.l.m .; Exposure: west; Planting year: 2006;

Color: ruby red with garnet and violet reflections;

Smell: fruity, intense, with notes of cinnamon and cloves;

Taste: well balanced acidity, soft and with a long and persistent aftertaste.

Country of Origin:
Italy
Special Features:
The structure is broad, but with ripe tannins that determine roundness
Caratteristiche del Vino
Colore:
Rosso
Profile del Odore:
  • Aroma caffè - TORREFAZIONE (Pane tostato, Caffè, Cacao, Affumicato)
  • Erbe aromatiche (Mirtillo, Vaniglia, Anice, Alloro, Timo, Garofano, Spezie, Cipolla, Pepe)
Altitudine Vignetto:
270 m.s.l.m
Anno d’impianto:
1966
Collocazione Vignetto:
Municipality of Barbaresco
Densità d’impianto:
4200 vine stocks / ha surface
Esposizione Vignetto:
south
Forma di allevamento:
espalier
Resa produttiva in uva:
8000 kg of grapes / ha surface;
Resa produttiva in vino:
5200 L wine / ha.
Sistema di potatura:
Guyot;
Tipo di suolo:
Typic Ustorthent, fine and calcareous, of the hilly slopes;

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WM0414DV
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